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Shaun Rankin Joins Top Chefs In Providing Advice For Professional Chefs

Whatever the level of chef you are, whether one with years of experience or one just beginning your career, there is always something that can be learned. If you know Shaun, you know how extensive his career has been. Over the last 20 years he has worked in kitchens across the globe, stretching as far […]

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September 18, 2015
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15 NIGHTS… 25 CHEFS… 27 MICHELIN STARS

Jersey’s most renowned chef, Shaun Rankin, will take centre stage at one of the biggest gourmet events in the UK ‘OBSESSION 2015’. Now in its 15th year, OBSESSION is run by the Northcote Leisure Group as an annual homage to the finest food and wine from across the globe. It is the only event of […]

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March 18, 2015
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RATHBONES STAFF VOLUNTEER THEIR PULLING POWER TO THE RNLI

On Saturday 3rd January 2015, Rathbones staff will, for the third consecutive year, don the iconic all weather ‘Lifeboat Yellows’ as they join the Royal National Lifeboat Institution to pull a lifeboat through the streets of St Helier to raise funds for the charity. The day’s events will begin at 9.45am at St Helier Lifeboat […]

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December 23, 2014

Latest Recipes

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risotto

RISOTTO OF SHELFISH

Method 1. Heat the fish stock and keep warm at the side of the stove. 2. In a heavy saucepan add the olive oil, onion, garlic, thyme and bay leaf. Cook on a low heat for about 10 minutes, without colouring the onion, until soft and translucent. 3.  Add the rice to the pan and, using […]

carpaccio

CARPACCIO OF FILLET, HORSERADISH BAVOIRE & WOODLAND MUSHROOM

Method Preheat the oven to 125°C (260°F/Gas 1). Roll the beef fillet tightly in cling film so it stays in a nice cylindrical shape and place in the fridge to firm up. In a saucepan, bring the double cream to the boil. Place the egg yolks in a mixing bowl, then pour the cream over […]