Chicken Plate Pie 3

CHICKEN, LEEK & MUSHROOM PLATE PIE

I was brought up on plate pies. My mum would always bake on a Sunday afternoon using whatever was left over from lunch. You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum. Method Preheat the oven to 200°C (400°F/Gas 6). Heat the [...]

ROAST POTATOES WITH THYME 2

ROAST POTATOES WITH THYME

Method Preheat the oven to 180˚C (350˚F/Gas 4) and place a deep-sided roasting tray inside. Peel and cut the potatoes in half and rinse in cold running water to take away the starch. Place in a saucepan and cover with cold water. Add a good pinch of salt and bring to the boil. Once the [...]