Potato-Pancake

Warm Potato Pancake with Smoked Salmon and Scrambled Eggs

Method Preheat the oven to 160°C (325°F/Gas 3). Sprinkle the sea salt on a small baking tray, place the potatoes on top and bake in the oven for 50 minutes. When the potatoes come out, put the blini pans/moulds on a roasting tray and into the oven to get hot. Cut the potatoes in half [...]

Sweet-Corn-and-Basil-Soup

Sweetcorn & Basil Soup with Crispy Tempura Crab Claws

Method To make the corn stock, take a sharp knife and, holding the corn in an upright position, remove the kernels and place them in a bowl. Place the cobs in a large saucepan and cover with water. Bring to the boil and simmer for approximately 15 minutes, or until the water takes on the [...]

Sweet-Chilli-Chicken

Sweet Chilli Chicken with Garlic, Lemon & Coriander

Preparation Cut the chicken breasts into strips and place in a large bowl. Add the olive oil, ginger, sweet chilli sauce, garlic, lemon and lime zest. Season with a good pinch of salt and pepper and finally add the chopped coriander. Mix well and leave in the fridge to marinate for 1 hour. Method Heat [...]

Strawberry-Panna-Cotta

Strawberry & Lavender Panna Cotta with Olive Oil Shortbread

Method To make the shortbread, mix together the butter and sugar in a large bowl. Add the flour, ground almonds, salt and baking powder. Split the vanilla pod down the middle lengthways and scrape out the seeds. Add a quarter of the seeds to the mixture. Mix until it starts to combine. Then slowly add [...]